How are the breakfast of your own home? Since Henry no longer takes the bus at seven thirty in the morning and earn forty minutes for all of us - the bus service but it is a miracle of the school, for many reasons, and for me it was very useful - in the morning you can eat much better.
I set the table with a beautiful tovagliona in checked facico breakfast at seven o'clock with my husband, and then at half past seven with the children.
A beautiful cake appears every morning, do not do too great, so I'm sure that between breakfast, snacks and grandparents during the day is over.
cake on Sunday, of course, is always special! It also shows what is left from this morning (I'm only ten and a half ...)
coffee cake *** ***
For a pan 20 cm
2 eggs
50 g of butter and 60 g of mascarpone
110 g of sugar
70 g of flour and corn flour 50 (because I had no home in the starch, but both are fine indeed also frumina)
a cup of strong coffee
two teaspoons of yeast
First you separate the yolks (which are preserved in a small bowl) from the whites and mount them until stiff.
We then cut the butter into small pieces and work cream into a bowl with the mascarpone and two tablespoons of water.
When well blended, add sugar and you will begin to assemble with the whisk until the mixture is soft, which then incorporate both the egg yolks while continuing to mount. After a few minutes will be joined in one fell swoop flour, starch and baking powder sifted and the coffee cooled. We will continue to mount with whips and after a couple of minutes when you get the spring return of the velvety shaving cream, it gently with a spoon add the egg whites.
The compost is ready to be poured into the pan.
must cook for 40 minutes at 175 ° C.
I've prepared for this morning and yesterday afternoon I dusted with sweet cocoa.
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