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cough and cold ...

When you have sick children at home, what to invent to make them smile a bit '?
Today I tried to do a variation on the theme of the orange (vitamins, vitamins!) To my usual recipe pudding.

Orange Puddings *** ***

Beat with a whisk 80 g of sugar cane with a whole egg in a pan with a double bottom.
incorporated compressor two tablespoons of potato starch.
Combine 300 ml of orange juice and 200 of milk, mix well and start to heat over a medium flame.
thicken, stirring constantly with a whisk so as not to stick to the bottom.
If you want, but I do even less, filtered through a sieve and pour into pudding mold portion: I use silicone ones for small Bavarian econ me these doses are five (Stephen always wants two ...)

Note: I dropped the usual dose of 100 g sugar 80 oranges Navelina because I had at home are pretty sweet. If you do use a little orange 'you can increase slightly sour sugar or correct the rough with a tablespoon of honey.

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Sandwiches Hamburger!

Two weeks ago I bought some great hamburger steak at the supermarket.

had to make a glorious end, so I decided to make homemade bread American.

My girlfriends Cucinait I had already been briefed on the most popular recipes, but I, hardheaded and grandmother of Puglia, I decided to do the same in my own way ...

So I developed a semi-sweet bread recipe with boiled potato in the dough that had really sucecsso.

Every Sunday evening, so I "tap" them again!

semisweet Hamburger Sandwiches *** Laura ***
650 g of flour 0

2 teaspoons of yeast dehydrated

1 tablespoon lard

a potato steam to about 200 g (5 minutes max to mw) Puree

2 tablespoons sugar

warm milk mixed in equal parts with water as needed to mix: if you work with the mixer it takes in total about 400 ml

1 teaspoon salt

sesame seeds, poppy seeds, fennel decorate

I kneaded with my trusty Kenwood (yes, I too lazy me ...) with first ak whip to collect the dough and then 2 minutes on speed 3 and speed 3 minutes 4.

The dough, well strung, was smooth and a little 'attached to the bottom, I picked up, dusted in a bowl and put to rest, wrapped in foil in the oven a little hot (I turn the oven epr five minutes, then with your hand if you feel cozy and warm, I turn and start to rise).

After an hour I made a salamotto, I floured and rolled up, then flattened and elongated with a rolling pin.

I have then derived number of discs with a thickness of about one centimeter with a cup of milk and I put them on two baking sheets lined with parchment paper to rise.

After half an hour I brushed them with milk, I left them for another hour and I have rispennellati, decorated with seeds and bake at 200 ° C after turning fifteen minutes. After another five minutes they were ready. Inside were the fluffiest, leavened and perfectly scented.

The next day, are excellent and I think you retain more.

I want to try to make it even smaller sandwiches for lunch the morning of Henry.

My husband said that from now on, woe to me if I buy those rubbery supermarket!

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How are the breakfast of your own home? Since Henry no longer takes the bus at seven thirty in the morning and earn forty minutes for all of us - the bus service but it is a miracle of the school, for many reasons, and for me it was very useful - in the morning you can eat much better.

I set the table with a beautiful tovagliona in checked facico breakfast at seven o'clock with my husband, and then at half past seven with the children.

A beautiful cake appears every morning, do not do too great, so I'm sure that between breakfast, snacks and grandparents during the day is over.

cake on Sunday, of course, is always special! It also shows what is left from this morning (I'm only ten and a half ...)

coffee cake *** ***

For a pan 20 cm

2 eggs

50 g of butter and 60 g of mascarpone

110 g of sugar

70 g of flour and corn flour 50 (because I had no home in the starch, but both are fine indeed also frumina)

a cup of strong coffee

two teaspoons of yeast

First you separate the yolks (which are preserved in a small bowl) from the whites and mount them until stiff.

We then cut the butter into small pieces and work cream into a bowl with the mascarpone and two tablespoons of water.

When well blended, add sugar and you will begin to assemble with the whisk until the mixture is soft, which then incorporate both the egg yolks while continuing to mount. After a few minutes will be joined in one fell swoop flour, starch and baking powder sifted and the coffee cooled. We will continue to mount with whips and after a couple of minutes when you get the spring return of the velvety shaving cream, it gently with a spoon add the egg whites.

The compost is ready to be poured into the pan.

must cook for 40 minutes at 175 ° C.

I've prepared for this morning and yesterday afternoon I dusted with sweet cocoa.

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cake coffee cake with yogurt and cupcakes

Making sweet light and tasty at the same time it is never too easy.
We all know the recipe for yogurt pie, cake of the seven jars mean.
To measure you use the jar of plain yogurt (whole): If you are able and above if you want to do it at home, the cake is even lighter.
I often have home made yogurt to me and is fine when I use the recipe from my friend's telematics Francesca Spalluto . In summary

goes almost to the boil a liter of milk (I also tried the soy is good, but is fine with that added calcium). It is bringing cool to a temperature between 40 and 42 ° C: Francesca really extends the range of some degree but I have tested with a thermometer and when children understand that we are at the 41, inoculation yogurt (or bought) White fly: two tablespoons of product required for a half hour at room temperature are sufficient.
Stir vigorously with a hand whisk, then pour in the yogurt maker glass jars, preferably warm, and leave for 4 hours in the machine. No more sour
otherwise. For the next time you reuse the last jar as a starter. Francesca
but it does with the yogurt, or so he told us, but keeps her warm jars in a closet (not quadno aevvo still yogurt maker I once used the dryer ...). The smaller jars, yogurt is formed first and is the sweetest.


At this point we can make our

YOGURT CAKE JARS OF SEVEN


3 eggs 3 cups flour filled with 00 or better yet, 2 cups of flour and a starch or cornstarch
2 cups granulated sugar (I use the Zephyr, which is fine) 1 cup of yogurt

1 jar of vegetable oil (I use the Olys Carapelli be just fine but also a seed oil or extra virgin olive light, such as Liguria)
optional: grated lemon rind 1 tablespoon baking
(whole, I recommend)

The process is simple: the mountain for at least ten minutes with the electric whisk the egg yolks with sugar, using a tablespoon of water if the top is difficult, then you incorporate together the other ingredients (the flour sifted with baking powder) and the clear until stiff at the end: before joining the clear reassembling three minutes with the whisk to mix.
I use the pan 24 and I am a beautiful cake top.
You can also divide the dough into two, with a beautiful mix a spoonful of Nutella (but yes, come on, I use it myself and love it ... In fact, my grandmother always on, we collected all the glasses, but how long the series of Shrek the Third? never ends ...) and make a cake in two colors.

time and baking temperature: 170 ° C for 45 minutes.

But with the same mixture can also make cakes. With these two amounts will be fired in muffin molds to 12 impressions: If you have not used those silicone greased before (I facico the same for the sake) - I got a beautiful Elvira to lunch ten year Cucinait , otherwise, if they are metal ones, you have the foresight to place a stencil in each paper baking cups. I use white ones, but on different sites, but also all'Esselunga for one thing, they also sell to Bellisio Christmas.
You must fill each baking cups until two-thirds and not more.
In this case, bake at 190 ° C, and after five minutes it drops to 175-180 ° C and stop cooking (20, 25 minutes total). It 'pretty much the method you use for the muffin.

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cauliflower croquettes

E 'often difficult for children to eat vegetables!

Sometimes you have to pull off a nice little 'fantasy, especially when the plant has a taste a bit' strong. It 's the case of the cabbage family in general. Is there someone your child likes them? In my house my husband and I go crazy but the kids would not want to even hear of him. So we must find some ploy to convince ...

CROQUETTES CAULIFLOWER *** ***

350 g of cauliflower

450 g potatoes (3 medium potatoes)

an egg

few tablespoons of grated parmesan cheese, curry, nutmeg, salt, bread crumbs, flour

extra virgin olive oil

Boil potatoes and cauliflower in two different containers ( if you prefer, place the potatoes in the mw for ten minutes at full power).

Puree and collect the past in a bowl.

Stir the egg, Parmesan cheese and herbs.

Shape with floured hands of the dog food a little too big and not tapered, rolled in breadcrumbs and place in a large baking sheet.

Drizzle with oil and bake at 200 ° C for about twenty minutes.

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Puddings!

My kids when they get home from school and kindergarten willingly plunge on puddings that I do.
are simple, my pudding, but most are fast to prepare.

Chocolate Pudding *** ***
In a saucepan, preferably with a double bottom with a whisk, beat an egg with 100 g of sugar.
Mix a few tablespoons of potato starch or cornstarch, as many of cocoa, a tablespoon of Nutella (you can omit it). A wire embedded pint of warm milk.
Put on low heat and, stirring constantly with a whisk to make no attack, let thicken.
Pour into the pudding mold portions, if you prefer through a sieve and let cool. I use silicone molds. Store in refrigerator
for a couple of hours and misshapen.

vanilla pudding *** ***
as above, omitting the cocoa powder and Nutella and adding a teaspoon of vanilla extract (or, better yet, leave to infuse for a quarter-hour half-stick vanilla open for long in milk)

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pumpkin croquettes

One of the worries of mothers has always been able to make their children eat vegetables.
not always: there are some exceptions. For example, my kids were like rabbits eat carrots, and raw vegetables in general possible to know in a nice season and where they can play in the pot. Red and yellow peppers into strips, combined with cheese cubes, ladders, or become houses or animals. But there are vegetables that is not easy to accept the picocli, uninviting want to color (for example, it seems that the green on the plate is often rejected a priori by the child), or the flavor. Then the mothers, consistent with the imagination that are found-but the mothers are always fantastic - with what they have in the house at that time, the time is always a tyrant, a weapon often winning balls and croquettes.


350 g pumpkin Neapolitan clean
350 g potatoes
parmesan breadcrumbs

curry, nutmeg, salt


Pumpkin, peeled off subtle, should be cut into pieces and placed in a bag for cooking in the oven, put in the microwave for 7 minutes at full power and then mash and drained the excess liquid .
potatoes in their skins instead should be placed in the bag and always cooked to maximum power for 9 minutes.
You add the pulp mill passed to you room, you incorporate a whole egg, 6 spoonfuls of flour, grated Parmesan cheese to taste, salted and scented with nutmeg and wanting to curry. Formed many balls with floured hands are not too big, like meatballs, we pass into the breadcrumbs, the you have gently in a pan lined with parchment paper, a little 'distance, the light is flush with oil and baked in the oven for about twenty minutes at 200 ° C fan-assisted mode.
In cooking flatten a bit 'but remain light, fluffy inside and crispy outside.

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The feed is ready!

It 's been days that I blend this idea: why not open a section of the website dedicated to baby food for my children? Not only children's meals strange, but above all things every day, re-interpretations of the dish that comes to the table for the family because everyone must eat the same thing, as far as possible. Then of course, small treats and tricks to tease children (but also adults) to try new tastes and whose instinct is warned; cheerful dishes that seem to animate stories, and then also fables and tales that come from a pot, to get a brat to remain at the table, and are proposed again in the evening before bed, and drawings, and songs, and chants on the theme of the food.
And, sometimes, an interview, a review, the word of an expert to understand more about the relationship between our children and the food.

ahoy! the food is ready.