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apple pie with coffee


in my house do not go well the apple pie: it is especially Henry, the largest (seven years in April) that does not like the taste of baked apples, while Stephen, the youngest of three years, however, adores. Every so often, so set them down again with some variations, particularly for snack: Who knows that eventually there should learn a bit 'all ... However the cakes in my house always end up to within a few days. Ultimately, it offers a few friends visiting or lead to the mothers of my friends from school children ...

*** *** apple pie coffee

Prepare a cake pan of 24 cm in diameter, greased and floured.

Separate 4 eggs whites until stiff and Montale. The yolks should be installed instead in a large bowl with 200 grams of brown sugar and a cup of strong coffee, cooled.

Add 250 g of flour sifted with a 00 packet of yeast and 100 g of seed oil. Resume to mount for a bit. incorporates two apples cut into thin slices and the smell of cinnamon, pour the mixture into the pan and distribute a surface melina always smaller slices, sprinkle with two tablespoons of brown sugar. Bake at 170 ° C for one hour: it takes all.

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We already talked about here of homemade yogurt, but today Braito Marina reported on the forum Cucinait an interesting page for those who want to produce it at home and so you bring it, too: there's nothing better than a good homemade yogurt to feel better after the evils of the season (especially gastrointestinal ...)

http : / / www.e-bio.it/ricette/ricetta.php?ricetta=yogurt/yogurt

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Doughnut Yogurt homemade yogurt and orange marmalade


It 'really long time since I update this page.
flu struck loudly and repeat the whole family. With sick children are unable to do much, but something new for breakfast in my house I try not to ever miss: A good start is half done already, and start with a good breakfast ensures energy throughout the day! Sifting through the beautiful

Blog Gathina (very helpful for those who suffer from celiac disease), I had come across a jelly donut very tasty.
You should know that but my cakes are fond of yogurt and so even more exciting this time I decided to borrow the idea of \u200b\u200bgiving a Gathina ritoccatina to my cake.
The result was a ring-shaped soft and fragrant with oranges.

*** SEAT WITH YOGURT AND ORANGE MARMALADE ***

3 eggs-270-200 g sugar 100 g of flour and starch-one packet of yeast-150 g of bitter orange marmalade and a pot of plain yogurt (my home is) - a jar of oil seeds

Whip the egg yolks with sugar, then stir in remaining ingredients (yogurt is blended with jam) and begin to mount. Join only for the last egg whites.
For the cake, best would be 28 to ring. As it is not easy to find and I do not have it myself, I used a 26 and the rest of the dough I used for a tortierina 10 cm. To limit the prosisma time I will try to see if the whole pie is also good from 26 but I think there are problems.
Bake at 170 ° C, not more, for about an hour.